Icy Air Cream
SC-1087
Experience a whimsical winter with this airy and icy skin cream. It is lightweight in pick-up and afterfeel with a subtly crystalized appearance.
Ingredients
| Item | Trade Name | Ingredient (INCI) | (w/w)% |
|---|---|---|---|
| 1 | Deionized Water | Water | 67.36 |
| 2 | UNICERT Blue 05601-J | Acid Blue 9 (0.1% Solution) | 0.10 |
| 3 | Glycerin | Glycerin | 5.00 |
| 4 | Glutamic Acid | Glutamic Acid | 0.04 |
| 5 | Keltrol CG-SFT | Xanthan Gum | 0.30 |
| 6 | SustOleo™ TL* | Trilaurin | 6.50 |
| 7 | SustOleo™ GMS-SE* | Glyceryl Stearate SE | 4.00 |
| 8 | SustOleo™ BA* | Brassica Alcohol | 2.00 |
| 9 | Lexol® NBS MB* | N-butyl Stearate | 5.00 |
| 10 | SEPINOV™ EMT 10 | Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer | 0.40 |
| 11 | MAKIMOUSSE 25 | Sodium Polyacrylate Starch | 0.30 |
| 12 | LexFeel® WOW DT* | Heptyl Undecylenate (and) C13-16 Isoparaffin | 5.00 |
| 13 | Organic Reconstituted Aloe Vera Juice* | Aloe Barbadensis Leaf Juice | 2.00 |
| 14 | Spectrastat™ OEL* | Caprylhydroxamic Acid (and) Caprylyl Glycol (and) Ethylhexylglycerin (and) Propanediol | 2.00 |
* Inolex Products
Processing Procedure
- Combine Items 1 – 5 (main batch) and propeller mix until uniform. Heat to 75 °C to 85 °C.
- Combine Items 6 – 9 and heat to 75 °C to 85 °C.
- Combine Items 10 – 12 and mix with magnetic stir bar until homogeneous.
- While homogenizing at 4000 rpm for 3 min to 4 min, add Items 6 – 9 to main batch first and then add Items 10 – 12 to main batch.
- Transfer to gentle anchor mixing. At 55 °C, add Items 13 and 14.
- Continue anchor mixing until cooled to room temperature.
Physical Properties
pH @ 25 °C = 6.0 – 7.0
Viscosity @ 25 °C (Brookfield DV1MRV; Spindle T-C @ 10 rpm) = 25,000 – 40,000 cps
Stability
40 °C (8 weeks), 45 °C (8 weeks), 50 °C (8 weeks), F/T (3 cycles)
Testing
Preservative Efficacy Testing: EP-A, EP-B, PCPC, USP
Ingredient Function
LexFeel® WOW DT:100% natural, rapidly absorbing, sensory enhancer with an ultra-dry finish and light, powdery skin-feel.
SustOleo™ BA: Non-palm structuring agent. This brassica-derived fatty alcohol stabilizes the emulsion while providing a softer texture than traditional fatty alcohols.
SustOleo™ GMS-SE:Non-palm, self-emulsifying stabilizer.
SustOleo™ TL: This powder sensory enhancer melts to a liquid at skin temperature creating a dynamic sensory experience. It leaves a soft, lightweight barely-there skin feel.
Spectrastat™ OEL:Cold processable alternative preservation system to protect the formulation against bacteria, yeast, and mold. See challenge testing information.
Lexol™ NBS MB: Traditional emollient, 84% certified biobased content and RSPO Mass Balance certified.
Natural Origin Content
ISO 16128, includes water: 97.70%